Instructions. Fill a glass with ice and then add the bourbon and lime juice. Top with some ginger beer and then give your mule a quick stir. 2 ounces bourbon, 1 ounce lime juice, 4 ounces ginger beer. Garnish with a few lime wedges and some mint and serve right away. Lime wedges and mint.

This Moscow Mule Recipe is an effervescent refreshing cocktail made with vodka, ginger beer and fresh lime juice. With 3 main ingredients this delicious cocktail is easy to make and fun to serve. We serve these amazing drinks in a beautiful copper mug. This post may contain affiliate links. Please see our affiliate disclosure for more details.
Cook until the sugar is completely dissolved. This takes 3-5 minutes. Remove pan from heat and allow the syrup to steel. Once the 30 minutes is up, remove cinnamon sticks. Now grab your Moscow Mule copper cup and pour in the cinnamon simple syrup, vodka and St. Germain, and lime juice. Add in your ice and then top with ginger beer and garnish.
Step 1. In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.
The Original Moscow Mule Recipe has 5 ingredients: vodka, ginger beer, Lime Juice, Bitters and Mint. It doesnā€™t need a cocktail shaker( umm ginger beer) and itā€™s easy to make. It doesnā€™t need a cocktail shaker( umm ginger beer) and itā€™s easy to make.
\n \n how to make a vodka mule
Hereā€™s what we would do: Mix up 8 servings without ginger beer. That would be 2 cups vodka, 2 cups apple cider, and Ā½ cup lime juice. In each copper mug, pour about Ā½ cup mixer and ā…“ cup ginger beer. The exact measurements are 4 Ā½ ounces (9 tablespoons) mixer plus 3 ounces (6 tablespoons) ginger beer.

1 oz vodka. 4 oz ginger beer. 4 oz pineapple juice. 1 TBSP lime juice. For Four. 1/2 cup coconut rum such as Malibu. 1/2 cup vodka. 2 cups ginger beer. 2 cups pineapple juice.

Our award-winning vodka is distilled from 100% corn, which makes it naturally gluten free. It is six times distilled and then carbon filtered for the upmost purity. Awards for Cutwater's Vodka Mule
Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barrittā€™s Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well.
Because you want to preserve the carbonation of the ginger beer, you donā€™t want to use a cocktail shaker. Hereā€™s all you have to do to make a Mexican mule (or jump right to the recipe ): Pour the tequila, lime juice, and ginger beer into a copper mug or serving glass of your choice. Add ice cubes, and garnish with lime.

Add the sliced strawberries and mint leaves to a copper mug, or highball glass, and lightly muddle. Fill the mug 3/4 way with ice and add the vodka and lime juice. Gently stir to combine. Add the ginger beer and gently stir to combine. Add extra ice, if needed to fill the mug.

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